Seared Snapper with Romesco

Seared Snapper with Romesco Recipe

Seared Snapper with Romesco

Prep Time 10 mins Cook Time 6 mins Total Time 16 mins
Servings: 2

Ingredients

Instructions

  1. Preheat the Baccarat® The Ultimate Grill to 'SETTING 4' (240°C)
  2. To make the romesco sauce, combine the roasted peppers, vinegar, garlic, spices, salt, olive oil and 30g of the almonds in a small food processor or blender, then puree until smooth.
  3. Brush the skin of the snapper fillets with olive oil and season both sides with salt.
  4. Place skin side down onto the flat plate and cook until the fish has turned white ¾ of the way up the fish, about 5 minutes.
  5. Flip the fish and cook for 1 more minute or until cooked through, then remove from the flat plate.
  6. Spread ¼ cup of romesco onto two plates then place the snapper fillets on top.
  7. Top with watercress, roasted tomatoes and the remaining almonds. Enjoy!