Seafood Pizza

Servings 2
  • Basic pizza dough
  • No cook pizza sauce
  • 30 green prawns with tails
  • 2 large garlic clove
  • 6 large bocconcini sliced
  • 220 grams fresh ricotta crumbled
  • 1 1/2 tablespoon olive oil (extra to drizzle)
    Note: if prawns are large, precook in frypan for a few minutes first.
  1. Preheat your pizza oven.

  2. Roll out your fresh dough and place inside your pizza oven.

  3. Top base with pizza sauce.

  4. Combine prawns, garlic, olive oil in a bowl and mix well.

  5. Top pizzas with prawn mixture and ricotta.

  6. Close the lid and turn your pizza maker up to 5 and cook for around 5 minutes until prawns are cooked through.

  7. Season and drizzle with a little olive oil.