Roasted Snapper with Lemon, Caper and Anchovy Butter

Roasted Snapper with Lemon, Caper and Anchovy Butter Recipe

Roasted Snapper with Lemon, Caper and Anchovy Butter

Prep Time 15 min Cook Time 12 min Total Time 27 mins

Ingredients

Anchovy, Caper and Lemon Butter

Instructions

  1. Line the base of the air fryer drawer with baking paper.
  2. Coat all sides of the fish with the oil, season with salt, then place on the lined air fryer drawer.
  3. Select the (FISH) function, then adjust the cooking time to 12 minutes. Press (START/STOP) to start the function.
  4. To make the Anchovy, Caper & Lemon Butter, mix all the ingredients in a small food processor or stand mixer. Alternatively, mix by hand using a spatula.
  5. After function is complete, transfer the cooked snapper to a serving plate. Top with a spoonful of the anchovy butter and serve with lemon cheeks and butter lettuce. Pair this recipe with the "Parmesan Roasted Baby Potatoes" cooking in the other drawer for a complete meal. Enjoy!