Raspberry and White Chocolate Scone Loaf

Raspberry and White Chocolate Scone Loaf Recipe

Raspberry and White Chocolate Scone Loaf

Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins

Ingredients

Instructions

  1. Remove the kneading paddles from the bread pan.
  2. Sift the flour and baking powder into a mixing bowl.
  3. Rub in the butter until the mixture resembles coarse breadcrumbs, then whisk in the sugar.
  4. Fold in the milk, followed by the raspberries and white chocolate.
  5. Add the dough to the bread pan and press into a flat layer.
  6. Press the 'Menu' button and select the '11' (BAKE) function. Press the 'Crust Shade' button and select the MEDIUM crust shade colour. Press 'START/STOP' to begin the cycle.
  7. Once the cycle is complete, press 'START/STOP' and let the loaf cool on baking rack for 10 minutes before cutting.