Potato Wedges
Ingredients
Instructions
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Cut potatoes in half lengthways. Halve each half, then halve each quarter, resulting in eight wedges per potato.
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Place wedges skin side down on a microwave safe plate and microwave on high for five minutes.
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Pat the potatoes dry with paper towel, then spray all sides with cooking spray.
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Combine the salt and spices, then sprinkle evenly all over the potatoes.
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Place the seasoned potatoes in the air fryer drawer on top of the frying tray.
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Select the (FRIES) function, then reduce the default cooking time to 15 minutes. PresS (START/STOP) to start the function.
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Shake the air fryer drawer every three minutes throughout cooking.
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Serve with sour cream and sweet chilli sauce. This recipe makes a great side when served with the 'Southern BBQ Spiced Chicken Marylands' recipe cooking in the other drawer for a complete meal. Enjoy!