Pillowy Blueberry & Ricotta Pancakes

Pillowy Blueberry & Ricotta Pancakes Recipe

Pillowy Blueberry & Ricotta Pancakes

Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Servings: 12



  1. Preheat the Baccarat® The Ultimate Grill to 'SETTING 3' (180°C).
  2. In a bowl, whisk together the flour, baking powder, table salt and caster sugar.
  3. In a separate bowl, whisk the eggs, milk, butter, vanilla and lemon zest (optional).
  4. Fold the dry mixture into the wet mixture, then fold in the ricotta and blueberries.
  5. To make the pancakes, add two 1/3-cupfuls of batter onto the flat plate at a time, then use a spoon to spread into roughly 12cm diameter.
  6. Cook for 3 minutes, or until golden underneath and beginning to bubble, then flip and cook for 1 more minute. Transfer to a serving plate and repeat with the remaining batter.
  7. Serve in a stack topped with maple syrup and the reserved blueberries and ricotta. Enjoy!