Pea and Prawn Risotto

Risotto Function

Pea and Prawn Risotto

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 4



  1. Using the sauté function, heat the oil and add the prawns, cooking until lightly golden. Roughly chop and set aside.

  2. Add the onion and celery to the inner pot and sauté for 5 minutes or until soft. Stir through the rice and continue to cook for 2 minutes or until the rice is slightly translucent.

  3. Deglaze with wine and then stir through the stock and salt.

  4. Attach the lid, select the risotto function and adjust the cooking time to 5 minutes.

  5. When the cooking time has completed, release the pressure slowly using the quick release method.

  6. Stir through the peas, chilli, lemon juice and zest, spinach, parsley and the chopped prawns. Stir well to combine, season again to taste, and serve with an extra drizzle of olive oil. Enjoy!