Moroccan Fish Stew

Meat/Stew Function

Moroccan Fish Stew

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 4



  1. Using the sauté function, heat the oil and cook the onion for 5 minutes or until soft. Add the ginger, garlic, cumin, turmeric, cinnamon and cayenne pepper and cook, stirring, for a further 2 minutes until the spices are toasted and aromatic.

  2. Add the tomatoes, ½ cup water and salt and simmer for 5 minutes.

  3. Stir through the chickpeas and olives and then carefully fold through the fish pieces.

  4. Attach the lid, select the meat/stew function and adjust the cooking time to 5 minutes.

  5. When the cooking time has completed, release the pressure slowly using the quick release method.

  6. Stir through the sliced almonds and coriander and divide between serving bowls. Serve with couscous.