Name: Mexican Spiced Flathead Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 100g flathead fillets, skinless and boneless; 12 small tortillas; 1.5 tbsp tbsp olive oil; 1.5 tsp chilli powder; 1.5 tsp smoked paprika; 1.5 tsp tsp fine salt; 1 tsp dried oregano; 1 tsp garlic powder; 1 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp cumin powder; 2.5 cup cup shredded cabbage; 120g g chipotle mayonnaise; Fresh coriander, to serve; Lime wedges, to serve

Print Recipe

Mexican Spiced Flathead Tacos

Courses: The Healthy Fry Multi Dual Zone 9L Air Fryer

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 4

Instructions

Whisk together the spices and oil in a small bowl.
Brush the oil/spice mix all over the flathead fillets.
Spray the frying tray with cooking spray and insert into the airfryer drawer.
Place flathead fillets in the air fryer drawer on top of the frying tray Select the (FISH) function and adjust the cooking time to 5 minutes. Press (START/STOP) to start the function.
Heat the tortillas in a pan or microwave.
Divide the cabbage evenly among the tortillas.
Once cooked, break each flathead fillet into three pieces and place one onto each taco.
Garnish with fresh coriander, chipotle mayonnaise and serve with fresh lime. Serve this recipe with the 'Mexican Corn Cobs (Elotes)' recipe cooking in the other drawer for a complete meal. Enjoy

Mexican Spiced Flathead Tacos

Mexican Spiced Flathead Tacos

Ingredients

Instructions

Whisk together the spices and oil in a small bowl.

Brush the oil/spice mix all over the flathead fillets.

Spray the frying tray with cooking spray and insert into the airfryer drawer.

Place flathead fillets in the air fryer drawer on top of the frying tray Select the (FISH) function and adjust the cooking time to 5 minutes. Press (START/STOP) to start the function.

Heat the tortillas in a pan or microwave.

Divide the cabbage evenly among the tortillas.

Once cooked, break each flathead fillet into three pieces and place one onto each taco.

Garnish with fresh coriander, chipotle mayonnaise and serve with fresh lime. Serve this recipe with the 'Mexican Corn Cobs (Elotes)' recipe cooking in the other drawer for a complete meal. Enjoy