Mediterranean Lamb Pizza

Preheat your Pizza oven.

Heat a frying pan on high, add a little olive oil and season the lamb and add to the frypan and cook for 2-3 minutes each side, set aside on a plate to rest under tin foil for 3 minutes, thinly slice across the grain.

Add zucchini to the frypan for 3-4 minutes until tender, place in a bowl.

Spread the Pita with pesto, sprinkle with cheese and top with zucchini, tomato, lamb and ricotta. 5. Bake two at a time in your pizza oven on setting ‘’3’’ for approx. 3 minutes.