Mango Mayhem Smoothie Bowl

Servings 2
  • 150 grams frozen mango
  • Small frozen banana
  • 60 milliliters fresh coconut water
  • ¾ cups coconut milk
  • 1/3 cup plain yogurt
  • Toppings
  • 1 teaspoon dry roasted coconut chips
  • ¼ cups granola
  • Blueberries
  1. Place the frozen mango and banana into the beaker with blending bar immersed together with the fresh coconut water, coconut milk and plain yogurt.

  2. Blend the mixture until smooth.

  3. Pour the smoothie into breakfast bowls and top them with optional toppings of choice.