Greek Lamb Shoulder Chops

Greek Lamb Shoulder Chops Recipe
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 2
  • 2 lamb shoulder chops, approx. 250g each
  • 1/2 cup cup extra virgin olive oil
  • 4 garlic cloves, minced
  • 2 sprigs rosemary, roughly chopped
  • 1 tablespoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 lemon, zest and juice, plus more to serve
  • sea salt
  1. To make the marinade, combine the olive oil, garlic, rosemary, oregano, pepper and the lemon zest and juice.
  2. Place the lamb chops into a tight-fitting dish and coat in the marinade. Cover and marinade at room temperature for at least one hour or, for best results, overnight in the fridge.
  3. Bring the lamb to room temperature 30 minutes before you begin cooking. Preheat the Baccarat® The Ultimate Grill to 'SETTING 4' (240 °C).
  4. Remove the chops from the marinade and season both sides with sea salt.
  5. Lift the upper housing and bring the appliance to the 'Flat 180° position' and place lamb on the grill plate. Cook for 6 minutes first side, then flip and cook 4 minutes second side. Remove from the grill and rest in a warm place for 4 minutes.
  6. Serve with extra lemon wedges and vegetable skewers, pita breads and tzatziki. Enjoy!