Greek Lamb Shoulder Chops

Greek Lamb Shoulder Chops Recipe

Greek Lamb Shoulder Chops

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 2



  1. To make the marinade, combine the olive oil, garlic, rosemary, oregano, pepper and the lemon zest and juice.
  2. Place the lamb chops into a tight-fitting dish and coat in the marinade. Cover and marinade at room temperature for at least one hour or, for best results, overnight in the fridge.
  3. Bring the lamb to room temperature 30 minutes before you begin cooking. Preheat the Baccarat® The Ultimate Grill to 'SETTING 4' (240 °C).
  4. Remove the chops from the marinade and season both sides with sea salt.
  5. Lift the upper housing and bring the appliance to the 'Flat 180° position' and place lamb on the grill plate. Cook for 6 minutes first side, then flip and cook 4 minutes second side. Remove from the grill and rest in a warm place for 4 minutes.
  6. Serve with extra lemon wedges and vegetable skewers, pita breads and tzatziki. Enjoy!