Flawless Hollandaise Sauce

Flawless Hollandaise Sauce Recipe

Flawless Hollandaise Sauce

Prep Time 5 mins Total Time 5 mins



  1. Assemble the Emulsifying Disc into the food processing bowl and securely place and lock the lid.
  2. Heat the butter in a saucepan (approx. at 90°C)
  3. Feed the egg yolks, vinegar, salt and warm water through the chute opening of Pusher C.
  4. Turn the dial to (CREAMING) position and push in the dial to start the function.
  5. Slowly feed through the heated butter through the chute opening into the yolk mixture until fluffy and emulsified.
  6. Add the lemon juice and cayenne pepper, if using. If the hollandaise sauce is slightly too thick, add another tbsp of water.
  7. Stop the function by pushing in the dial and turn the dial indictor towards O (OFF). Turn off the appliance at the power outlet. Remove the lid and unlock the processing bowl.
  8. Serve the hollandaise sauce immediately or keep covered in a warm place. Serve on your eggs Benedict or pair with vegetables. Makes 500ml. Enjoy!