Crispy Miso Maple Brussel Sprouts

Crispy Miso Maple Brussel Sprouts Recipe
Time
Prep Time: 5 5 mins Cook Time: 20 20 mins Total Time: 25 mins
Servings 2
Ingredients
  • Brussels sprouts, halved
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 cup maple syrup
  • 1/4 cup white miso paste
  • 1/4 cup rice wine vinegar
  • 1/2 tablespoon light soy sauce
  • 1/2 lime
  • 1/4 cup roughly chopped roasted peanuts, to garnish (optional)
  • 1 tablespoon thinly sliced mint leaves, to garnish (optional)
Instructions
  1. Toss the Brussels sprouts with the olive oil and salt, then place into the air fryer drawer on top of the frying tray.
  2. Select the (SOFT VEGETABLES) function and adjust the time to 20 minutes. Press (START/STOP) to start the function.
  3. Pull out and shake the drawer every five minutes. The appliance will pause when the drawer is pulled out and will resume the function once the drawer is inserted back into the appliance.
  4. To make the dressing, combine the white miso paste, maple syrup, rice wine vinegar and light soy sauce in small saucepan. Bring to a simmer over medium-high heat.
  5. Continue simmering until the sauce is reduced by half. Remove from heat, then add the lime juice.
  6. Once cycle is complete, Transfer the roasted Brussels sprouts to a bowl and toss with the miso maple dressing. If using, toss in the toasted peanuts and serve topped with sliced mint.
  7. This recipe pairs well with the 'Char Siu Pork' recipe cooking in the other drawer for a complete meal. Enjoy!
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