Coleslaw Salad

Coleslaw Salad Recipe
Prep Time 17 min Total Time 17 mins
Servings: 6

Ingredients

For the Dressing

Instructions

  1. Assemble the Fine Slicer disc from the 2-in-1 Fine Slicer & Julienne blade disc into the food processing bowl. Place the Fine Slicer side facing up on the drive shaft
  2. Cut the cabbage to fit through the chute opening of Pusher C.
  3. Place and securely lock the lid. Turn the rotary dial to M (Manual Function) position and slide the speed control to the next speed level bar (-). Push in dial to start the Manual function.
  4. Feed the cabbage pieces through the chute opening of Pusher C. Use Pusher B & A to push down the cabbage pieces to the disc to shred.
  5. Stop the function by pushing in the dial and turn the dial towards O (OFF). Turn appliance off at the power outlet Remove the lid and unlock the processing bowl. Transfer the shredded cabbage to a large bowl.
  6. Peel the carrot and cut into thirds.
  7. Flip the blade disc for the Fine Julienne blade side to face up on the drive shaft Place and securely lock the lid. Turn the dial to M (Manual Function) position and slide the speed control to the next speed level bar(-).
  8. Push in the dial to start the Manual function. Feed the carrot pieces through the chute opening.
  9. Stop the function and turn off the appliance at the power outlet. Remove the lid and unlock the processing bowl.
  10. Mix the salt and sugar into the cabbage, then stand for 1O minutes to soften. Drain any excess juices from the bowl after 10 minutes.
  11. Whisk together the dressing ingredients then mix with the cabbage. Mix in the carrot and parsley just before serving. Enjoy!