Classic Margherita

Servings 3
Ingredients
  • Basic pizza dough
  • Basic no cook pizza sauce
  • 12 cherry tomatoes, halved
  • Handful of fresh basil leaves to garnish
  • 6 pieces of bocconcin, in 1cm slices
  • 3 tablespoons of freshly grated parmesan
  • Virgin olive oil to drizzle
Instructions
  1. Preheat your pizza oven.

  2. Roll out your fresh dough and place one inside your pizza oven.

  3. Top base with pizza sauce leaving a 2cm border.

  4. Divide bocconcini between the 3 bases, then scatter with parmesan and cherry tomatoes (cut-side up).

  5. Drizzle with olive oil.

  6. Close the lid and turn your pizza maker up to 5 and cook for around 3-4 minutes until cheese has melted.

  7. Garnish with basil leaves and add a little more olive oil if desired.

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