Classic Margherita

Classic Margherita

Servings: 3



  1. Preheat your pizza oven.

  2. Roll out your fresh dough and place one inside your pizza oven.

  3. Top base with pizza sauce leaving a 2cm border.

  4. Divide bocconcini between the 3 bases, then scatter with parmesan and cherry tomatoes (cut-side up).

  5. Drizzle with olive oil.

  6. Close the lid and turn your pizza maker up to 5 and cook for around 3-4 minutes until cheese has melted.

  7. Garnish with basil leaves and add a little more olive oil if desired.