Chai Tea Mix

Servings: 2


(Makes 2 batches of 500ml)


  1. Place all spices (except bay leaves, ginger and tea) into the stainless steel grinder and pulse until a chunky consistency (or finer if you desire).

  2. Pour into a glass jar and mix in the black tea and hand crush the bay leaves into the mix.

  3. Give a good shake.

  4. Place 2 tbsp of mixture into a saucepan with 1 cup of water and 2 slices of fresh ginger (reserve the rest for another time).