Camembert and Smoked Salmon Delight

Name: Camembert and Smoked Salmon Delight
Prep time: PT0HM
Cook time: PT0HM
Yield: 2
Ingredients: Basic pizza dough; Basic no cook pizza sauce; 4 tablespoons mozzarella cheese, grated; Camembert cheese wheel, sliced; 250 grams smoked salmon slices (or smoked trout; Black pepper, ground; Fresh chives to sprinkle; Lemon wedges to serve

Jump To Recipe Print Recipe

Print Recipe

Camembert and Smoked Salmon Delight

Courses: The Gourmet Slice

Servings: 2

Ingredients

Servings

Basic pizza dough
Basic no cook pizza sauce
4 tablespoons mozzarella cheese, grated
Camembert cheese wheel, sliced
1 tablespoon (capers)
250 grams smoked salmon slices (or smoked trout
Black pepper, ground
Fresh chives to sprinkle
Lemon wedges to serve

Instructions

Preheat your pizza oven.
Roll out your fresh dough and place one inside your pizza oven.
Top base with a small amount of pizza sauce, sprinkle with mozzarella. Top with camembert slices and a grind of fresh black pepper.
Close the lid and turn your pizza oven up to 5 and cook for around 3-4 minutes until cheese has softened.
Remove from oven and top with salmon slices, capers, chives and a squeeze of lemon juice.

Note

The Gourmet Slice Pizza Oven Red

The Gourmet Slice Pizza Oven Silver

The Gourmet Slice XL Pizza Oven Red