Butternut Pumpkin Soup

Soup Function

Butternut Pumpkin Soup

Prep Time 10 min Cook Time 22 min Total Time 32 mins Servings: 6



  1. Using the sauté function, heat the oil and cook in the inner pot the onion, leek and garlic for 5 minutes or until soft. Add the coriander and cumin and cook, stirring, for a further 2 minutes until the spices are toasted and aromatic.

  2. Add the pumpkin, carrots, stock and salt, and stir well to combine.

  3. Attach the lid, select the soup function and adjust the cooking time to 15 minutes.

  4. When the cooking time has completed, release the pressure slowly using the quick release method.

  5. Stir through ½ cup of cream and then use the Baccarat® Quick Mix blending bar to blend the soup to a smooth consistency.

  6. Season to taste and serve with an extra drizzle of cream.