Broccoli and Potato Soup

Broccoli and Potato Soup

Servings: 2



  1. Heat the olive oil in a large saucepan over medium heat.

  2. Sauté onion about 5 minutes, stirring occasionally, but do not let it colour.

  3. Add garlic, sauté about 2 minutes. Be careful not to burn.

  4. Add broccoli, potato, vegetable stock.

  5. Season with salt, lemon juice, and chilli.

  6. Bring the mixture to a boil, then reduce the heat, and simmer 15 minutes, or until the vegetables are tender.

  7. Remove the saucepan from the heat and allow to cool.