Name: Basque Cheesecake Slice
Prep time: 5 min
Cook time: 30 min
Total time: 1 h 35 min
Yield: 8
Ingredients: 250 g cream cheese; 1/2 cup thickened cream; 3 extra large eggs; 1 tsp vanilla bean paste; 1 orange, zested; 1/4 tsp salt; 150 g caster sugar; 25 g plain flour; Honey to drizzle (optional)

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Basque Cheesecake Slice

Courses: The Healthy Fry Multi Dual Zone 9L Air Fryer

Prep Time 5 mins Cook Time 30 mins Total Time 1 hr 35 mins

Servings: 8

Ingredients

250 g cream cheese
¹⁄₂ cup thickened cream
3 extra large eggs
1 tsp vanilla bean paste
1 orange, zested
¹⁄₄ tsp salt
150 g caster sugar
25 g plain flour
Honey to drizzle (optional)

Instructions

Blend all ingredients in a food processor until smooth.
Line the base and sides of the airfryer drawer with baking paper and cooking spray.
Pour mixture into the airfryer drawer.
Select the CAKE) function, adjust the temperature to 200 °C and adjust the cooking time to 30 minutes. Press (START/STOP) to start the function.
Once function is complete, pull out the airfryer drawer and place on a heat-resistant surface and allow the cheesecake to cool in the drawer for at least 60 minutes.
After 60 minutes, Invert the cake onto a serving plate and drizzle with honey, if desired. Enjoy!

Basque Cheesecake Slice

Basque Cheesecake Slice

Ingredients

Instructions

Blend all ingredients in a food processor until smooth.

Line the base and sides of the airfryer drawer with baking paper and cooking spray.

Pour mixture into the airfryer drawer.

Select the CAKE) function, adjust the temperature to 200 °C and adjust the cooking time to 30 minutes. Press (START/STOP) to start the function.

Once function is complete, pull out the airfryer drawer and place on a heat-resistant surface and allow the cheesecake to cool in the drawer for at least 60 minutes.

After 60 minutes, Invert the cake onto a serving plate and drizzle with honey, if desired. Enjoy!