Baked Meringues

Baked Meringues Recipe
Prep Time 10 mins Cook Time 75 mins Total Time 1 hr 25 mins



  1. Preheat oven to 100°C fan forced. Line a flat baking tray with non-stick baking paper.
  2. Assemble the Beater Geared Whisk into the food processing bowl. Add in the egg whites
  3. to the food processing bowl and securely place and lock the lid.
  4. Turn the dial to the (WHISK) position and push in the dial to start the function. Whisk until egg whites reach medium peaks, approx. one minute.
  5. Whilst function is still operating, feed in the sugar, one spoonful at a time, through the chute opening of 'Pusher C'. Once all the sugar is added, continue the whisking function for another five minutes until all the sugar is dissolved, the meringue mixture is glossy and holds firm peaks on the tip of the whisk when slowly lifted.
  6. Stop the function by pushing in the dial and turn the dial to O (OFF). Remove the lid and unlock the processing bowl.
  7. Spread a small amount of meringue under each corner of baking paper to prevent the meringue from lifting from the tray. Spray the paper with cooking spray.
  8. Use a large kitchen spoon to make six dollops of meringue on the tray.
  9. Place in the oven for 1hr 15 minutes or until the bottom of the meringues feel hollow when tapped.
  10. Serve with passionfruit pulp, mango slices, kiwi fruit slices (or your fruit garnishes of choice). Enjoy!